-The Business Standard   NC Saxena, a former member of the National Advisory Council believes that the regulatory regime in the states continues to be oppressive. In an e-mailed interview with Aditi Phadnis, Saxena says that the fundamental problem in India is the low tax-GDP ratio and neither the last government nor the current one seems interested in increasing revenues. Edited excerpts: * The new government appears to be watering down a lot...

-The Hindu Agroforestry promotes productive cropping environments, prevents deforestation, protects watersheds and enables agricultural land to withstand extreme weather events Growing trees on farms is a triple-win strategy for combating simultaneously the challenges of increasing food production, mitigating greenhouse gases and adapting to climate change. It is an instrument of Climate-Smart Agriculture (CSA), catapulted to centre-stage by President Obama's launch of the Global Alliance for CSA at the World Climate Summit on...

-The Business Standard World Bank-IMF study, however, says pace of reduction in absolute poverty has been substantial; report stresses skills training for youth India was home to about a third of the world's poor in 2011, according to a progress report on various social indicators from the World Bank and the International Monetary Fund (IMF), issued on Wednesday. In other words, the highest number of the poor lived in India in...

-Tehelka Despite the serious toll it takes on women's health, female sterilisation remains the most prevalent form of contraception in India. While memories of the 21 months of Emergency in 1975-77, imposed by the then prime minister Indira Gandhi, survives even today in the minds of Indian men as the fear of forced sterilisation, the country's population control policies have shifted over the years since then to target the politically less...

-The Hindu The world cannot afford to talk about hunger without addressing climate change, food production without sustainability or growth without good nutrition With the world's population predicted to reach 9 billion by 2050, we collectively face a dual challenge: ensuring that everyone will have access to affordable, nutritious food without decimating the earth's natural resources in the process. This is easier said than done. Our current food system is dysfunctional both...