-Down to Earth A few villages in Haryana successfully grow cotton amid widespread destruction of the crop by whitefly in the region LOOK HERE, the red pest you see is Chrysopa,” says an excited Manisha, while navigating through her cotton field in Haryana’s Nidana village. “A single Chrysopa, a carnivorous pest, eats around 125-150 whiteflies a day,” says the 24-year-old. Further ahead in her 0.8-hectare cotton plantation, she picks another plant leaf...
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Nutritional benefits, awareness efforts may spur millets demand -B Krishna Mohan
-Financial Chronicle Return for farmers could grow as overall output of cereal crops has remained stable With growing health awareness and relatively lower costs, millets are making a strong comeback after experiencing negative growth for several years. Millets, which are coarse cereals, need less water and are hence preferred by farmers in areas where there is a shortage of water. The crop is also favoured because of its productivity and short growing...
More »Red signals from meat -Ramanan Laxminarayan
-The Hindu Beef production uses more water and land and emits more greenhouse gases than other livestock A recent recommendation of the World Health Organization (WHO) has declared red meat a carcinogen. Processed meats are the major culprit, and are a Class-1 carcinogen, which means that the evidence linking consumption to cancer is strong. Red meats are in a lower category, 2A, which means consumption is probably linked to cancer, specifically colorectal cancer....
More »Indians’ poor food habits fuelling diabetes: Survey -Malathy Iyer
-The Times of India MUMBAI: What Indians eat and how could be fueling the diabetes epidemic across the country, suggests a new survey that interviewed 4,000 diabetic patients across eight cities. The main culprit could be the Indian craving for rice, fine-flour rotis or upma - all carbohydrate-based foodstuff high on calories but low on much-needed fibre. "Rice accounts for 48% of the daily calorific intake of most Indians,'' said endocrinologist Dr...
More »States start selling pulses at lower rates through their outlets
-Business Standard The Centre had asked state governments to meet millers, retailers and wholesalers to make pulses available at reasonable prices Heeding the advice of the Centre, some state governments have started selling tur dal at lower rates of Rs 120-140 a kg through their own retail outlets. Andhra Pradesh and Telangana are distributing a kg of tur dal at a highly subsidised rate of Rs 50 through ration shops, while Tamil Nadu...
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