Regular helpings of fruit are a dietary given, but increasing use of harmful chemicals for artificially ripening has often left buyers helpless. The Union health ministry has now stepped in, deciding to punish guilty vendors with up to six months in jail and fine of Rs 1,000. Vendors often resort to use of chemicals such as calcium carbide to ripen fruits, specially mangoes, bananas, papayas, Apples and plums before time....
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Small organic farmer groups aim big by Hemlata Verma
Kinnauri rajmash, chilgoza (pinus gerardiana), walnut and dried apricots have always been in high demand and commanded a competitive price in the market, but connecting them with the concept of organic food has yielded high premiums for farmers in the state. Himalayan Organisation for Organic Agri Products (HIMOARD), based at Rampur in Shimla, has brought international recognition for these farm products of the tribal district of Kinnaur in Himachal Pradesh....
More »4000 Families in Jharkhand Covered Under Tribal Development Fund
A Tribal Development Fund (TDF) of NABARD covered 4000 families in four horticultural projects sanctioned in the state of Jharkhand during 2008-’09 and 2009-’10. Mr. K V Thomas, the Union Minister of State for Agriculture informed Rajya Sabha the other day on May 7, 2010, the last day of the budget session of the parliament in reply to an un-starred question from the member Mr. Parimal Nathwani. Mr. Nathwani had...
More »Directionless in Agriculture by Bharat Jhunjhunwala
The growth rate of agriculture was three per cent and that of manufacturing was 4.5 per cent during the first three decades after independence. The growth rate for agriculture has slipped to 2.8 per cent while that for manufacturing has increased to 6.4 per cent during the last 15 years. Farmers continue to commit suicides across the country. The groundwater level is declining. The country has to import wheat, edible...
More »Keeping The Poor Alive by Dipankar Gupta
Poverty attracts two kinds of policy interventions. The first hopes to eradicate it and the second wants to keep the poor alive. In India, our prime effort has always been, right from the days of antodaya, to somehow keep the poor ticking, even at the lowest levels of subsistence. The NREGA scheme saves the impoverished from starvation on a six-monthly basis. We see the same mindset at work in the...
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