Farmers across the southwest belt of Haryana and northern Rajasthan have this year sown cotton on a large scale moving away from paddy, the traditional crop in this region. Due to the unavailability of canal water in certain areas in this region, farmers have also moved from sowing Bt cotton to desi (local) cotton which requires less water. The trend has largely been seen in the districts of Fatehabad, Bhiwani,...

A crop-killing fungus is spreading out of Africa towards the world’s great wheat-growing areas IT IS sometimes called the “polio of agriculture”: a terrifying but almost forgotten disease. Wheat rust is not just back after a 50-year absence, but spreading in new and scary forms. In some ways it is worse than child-crippling polio, still lingering in parts of Nigeria. Wheat rust has spread silently and speedily by 5,000 miles in...

SAMBALPUR: In order to tide over prevailing food crisis, Agriculture Department has embarked on an ambitious plan to boost farm output in the district during the ensuing kharif. As per available data, paddy will be cultivated on 1,04,500 hectares of land during the forthcoming kharif against 99,533 hectares last time. The department will give special emphasis for cultivation of high-yielding variety (HYV) of paddy to augment production. As per plan, high-yielding variety...

With the continuous high prices of pulses a major worry, the Centre has reoriented its strategy from this kharif season, with farmers being given incentives to go for mechanisation through custom hiring of tractors, ridge and furrow planters, and Rotavators (rotary tillers). Farmers are also being encouraged to take up inter-cropping, adoption of new technologies, integrated nutrient management, better seeds, and drip and sprinkler irrigation. Farmers in 60,000 identified villages in major...

SUKHRAM Gopal, a farmer from Bagli village in Devas district in Madhya Pradesh, relies on gut feel and tradition to be doubly sure that the rains will bless him with a bountiful harvest. On the day of the Gangaur festival, which typically falls in March-April and is a celebration of the monsoon and harvesting, Gopal starts sowing wheat. “Nine days later, if the seeds grow in a uniform manner, we...