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Scientists mull ways to raise pulse production by Lalit Mohan

With pulses going off the menu of poor people in the country, scientists from across the country gathered at Palampur Agriculture University (PAU) to mull over the issue. About 250 scientists deliberated on the steps that could be taken to increase the yield of major kharif pulse crops in the country in a three-day conference held in the university. While addressing the scientists in the conference, Tej Partap, Vice-Chancellor, said several...

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Gathering Storm by Ajit Sahi and Rana Ayyub

UNLESS THE prices of vegetables skyrocket and become a scandal — as they have over several weeks now, or as did the price of sugar last year — little in the out-of-sight world of Indian agriculture excites the imagination of the city folks, who influence, rather disproportionately, everything from government policies to newspaper content. Few of those who enjoy a hearty meal and wax lovingly on their favourite dishes can...

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See, No Powder by Madhavi Tata

* State-promoted organic farming has picked up in a big way in Andhra Pradesh * The CMSA programme was initiated in 2004 across a mere 400 acres in 12 villages. * Today, it covers 17 lakh acres in over 4,000 villages in the state. The number of farmers participating in CMSA has risen to more than 6 lakh. Call it going back to the roots. Or call it giving the...

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Low Pulse by Savvy Soumya Misra

Spiralling prices of pulses have shown India’s dependence on imports. Pulses are integral to India’s diet but not its food policy. As a result, supply cannot meet demand. What are the consequences and solutions? Surendra Nath has switched to eating grass-pea, though he knows it is not good for health. But so is tobacco, he argues. He cannot do without pulses and pigeon-pea selling at Rs 100 a kg is beyond...

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Norway says ‘no’ to genetically modified seeds by Sarah Hiddleston

“The main instrument for global food security is national food production. Every country has an obligation to provide food for its own population. Trade alone cannot solve the fundamental challenges regarding hunger,” believes Norwegian Minister of Agriculture and Food Lars Peder Brekk. When agriculture is Norway’s second biggest national industry and provides for half of the Norwegian people’s needs, it’s no wonder that he sees eye to eye with India...

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