-FAO   Aquaculture is the world's fastest-growing source of animal protein and currently provides nearly half of all fish consumed globally, according to a report published here by FAO.   The report World Aquaculture 2010 found that global production of fish from aquaculture grew more than 60 percent between 2000 and 2008, from 32.4 million tonnes to 52.5 million tonnes. It also forecasts that by 2012 more than 50 percent of the world's food...

-IANS   A Punjab-origin man in Argentina, who started a peanut farm a few years ago, has gone on to become the 'uncrowned king' of rice, soya and corn plantations in South America. Simmarpal Singh's company Olam, based in Singapore and run by people of Indian origin, is one of the major rice traders of the world, says R Viswanathan, India's ambassador to Argentina, Uruguay and Paraguay. "The Argentines admire this young Indian's dynamism...

Till Tuesday, Jayanti Patel, 46, was Farming to earn a living, having secured bail. On Wednesday, he worried not only about his mother, wife and children but also about his father, elderly and ailing, who has been sentenced to life with him. Jayanti and his his father Mangal Patel, a paralytic, are among the 31 sentenced to life. So were at least three of their relatives, Amrat Somabhai, Bhikha Joitabhai and...

'Economic growth will need massive energy. Will we allow an accident in Japan, in a 40-year-old reactor at Fukushima, arising out of extreme natural stresses, to derail our dreams to be an economically developed nation?' Every single atom in the universe carries an unimaginably powerful battery within its heart, called the nucleus. This form of energy, often called Type-1 fuel, is hundreds of thousands, if not millions, of times more powerful...

To control inflation and ensure long-term economic growth, India needs to harness the creativity of the large number of its farmers and entrepreneurs, especially in rural areas. The latest WPI inflation data show primary articles inflation in double digit, driven mainly by food inflation which remains stubbornly high at over 9 per cent. The high food prices are the result of structural factors with shortages getting aggravated as demand continues to outstrip...