-The Hindu Banana is cultivated in Erode district all through the year. Every year, after the plant bears fruits the main stem (called pseudo stem) needs to be removed, since the main plant starts to wither and the crop continues to grow through offshoots for two or more years. Normally farmers employ labour to either cut or uproot the pseudo stems and throw them by the roadside. For this, a farmer needs...
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Tweak job scheme to revive village economy: farmers
-The Hindu Erode (Tamil Nadu): Farmers here believe the BJP Government's commitment to link agriculture to Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) would result in revival of village economy in the long run. Several public works, particularly those aimed at strengthening water bodies, and improving ecological balance, under the programme are already agriculture linked. The works include digging new agriculture ponds, renovating existing ones and other small water bodies, cleaning...
More »India over-reporting green cover, study finds -Jayashree Nandi
-The Times of India NEW DELHI: On World Environment Day, this could be worrying news for the new environment minister. A study by forest researchers from the Indian Institute of Science (IISC) has concluded that India could be grossly "over-reporting" its forest cover. The researchers say that the existing forest cover, in reality, may be what the Forest Survey of India had reported back in 1997. This is because, they say,...
More »‘Green Van’ takes veggies to the doorstep -KN Murali Sankar
-The Hindu Farmers take this initiative to bypass middlemen PITHAPURAM (Andhra Pradesh): At a time when drones are being used to deliver pizzas, enthusiastic farmers from B. Prattipadu and Tatiparthi villages near here have launched the sale of farm fresh vegetables at the doorstep. ‘Green Van' is the concept launched in unison by 21 farmers from the two villages, who own one hectare land each and have converted it to cultivate vegetables such...
More »Agroecological approach for sustenance -Andrea Stone
-The New York Times Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...
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