-The Telegraph New Delhi: An Indian government laboratory released a formulation of salt fortified with iodine and iron for mass consumption, calling it a tool to combat anaemia and iodine deficiency, without adequate and rigorous evidence to show that it increases blood haemoglobin levels, scientists have said. The National Institute of Nutrition (NIN), Hyderabad, has shared the formulation and production technology for its double fortified salt (DFS) with seven salt-producing companies, some...

-The Business Standard NGOs have been asked to run MGNREGS in the country's 184 most backward blocks Will handing over the management of the Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS) to non-governmental organisations (NGOs) ensure the scheme works? The rural development ministry seems to think so, at least in Naxal-hit areas. Under the Mahatma Gandhi National Rural Employment Guarantee Act, NGOs are allowed to run the scheme, provided gram panchayats run...

-The Times of India About 38 million people in India (which is more than Canada's population) fall below the poverty line every year due to healthcare expenses, of which 70% is on purchase of drugs. Yet, the much-awaited drug price control order (DPCO) 2013, meant to control the price of medicines does not cover over 80% of the medicines in the market. Many drugs crucial for India's disease profile have been...

-The Telegraph New Delhi: The price caps imposed by the Indian government on 348 drugs earlier this year have created only an illusion of control, keeping many medicines for conditions ranging from asthma to diabetes and heart disease beyond price regulations, experts said today. The price control order issued by the department of pharmaceuticals in May has led to a 22 per cent reduction in the average cost of some 250 medicines,...

-Institute for Agriculture and Trade Policy Blog For those who see agroecological approaches as necessary for achieving the food, health, and environmental targets of post 2015 agenda, agroecology is not only central to maintaining ecosystem integrity, but also to realizing food sovereignty of those involved in food production and consumption. IATP's new report, Scaling up Agroecology: Toward the Realization of the Right to Food, begins from five principles of agroecology, presents examples...