-The Hindu Business Line New Delhi: The controversy over stubble burning continued to have an impact on wheat Sowing across Central and North India with the total area under wheat cultivation slumping by 12 per cent to 110.66 lakh hectares (lh) as compared to the corresponding period last year. The total acreage under rabi crops, however, inched close to normal, thanks to an increase in the area of cultivation of pulses and...
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Price collapse: The MSP mirage -Parthasarathi Biswas
-The Indian Express Modi government’s decision to hike import duty on edible oils has come too little, too late for soyabean farmers Latur: Arun Kulkarni planted soyabean on 10 out of his 14-acre holding in the recent kharif season and harvested 65 quintals of the crop towards September-end. But unlike most of his neighbours, this farmer from Tandulja village in Latur — Maharashtra’s largest soyabean-growing district and the country’s No. 2...
More »Paddy stubble: The 'burning' conundrum -Shailly Kedia
-The Times of India blog (Voices) Riding on the roads of rural Punjab, a grim spectre unfolds. It is early November and there is fire and smoke all around for the endless land that stretches ahead. It is paddy stubble burning time in the state. This phenomenon is not exceptional to the state of Punjab in India but is also prevalent in Haryana and western Uttar Pradesh. Recently, there has been much...
More »Alien paddy is causing stubble burning, but don't blame Punjab for Delhi smog this time -KS Pannu
-ThePrint.in The paddy being grown in Punjab is alien to conditions in Punjab, and the burning of its stubble has had a big impact on the state’s air quality. Punjab is an agrarian state with predominant wheat-paddy cropping cycle. During the kharif season every year, paddy is grown in standing water on about 2.9 million hectares of land. This paddy crop, taken up by Punjab farmers in the early 1980s, is alien to...
More »Delhi air pollution: What kind of a challenge is stubble-burning? The crisis decoded -Shilpanjali Deshpande Sarma
-The Financial Express Every year, the onset of winter in Delhi unfailingly brings to the fore the burning of paddy residue in Punjab and Haryana, given the practice contributes significantly to the national capital’s air pollution woes, with severe consequences for public health. According to an IIT study, 17% of the PM 10 load and 26% of the PM 2.5 load in October-November in Delhi can be attributed to post-monsoon crop...
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