With global warming now becoming a permanent fixture in the Indian agriculture landscape, state governments and insurance firms are rushing to provide crop insurance for farmers. Take the case of Rajasthan, which is now looking at extending agri-insurance cover across its 33 districts this year compared to 26 last year. Ditto with Himachal Pradesh and Haryana which would run the Rashtriya Krishi Bima Yojana from this kharif onwards. The cover...
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Food crisis – how prepared is India? by Saurab Bhat
The recent spike in world food prices has further widened the gap between the developed and the developing economies. While, over 70 per cent of the world's population resides in poor countries, it has access to less than 40 per cent of the world's resources such as water, irrigated land, power, etc. This is a result of inconsistent economic progress (post-colonialisation birth pangs), rampant population growth and distractions such as...
More »UN food standards body sets new limits for melamine in food
In an effort to help prevent dangerous contamination of food with melamine, a toxic chemical, the United Nations food standards body today set new limits for the amount of the substance that can be present in baby formula, other foods and animal feed without causing health problems. The maximum melamine allowed in baby formula was set at one milligram (mg) per kilogramme (kg) and 2.5 mg/kg in other foods and...
More »Rust in the bread basket
A crop-killing fungus is spreading out of Africa towards the world’s great wheat-growing areas IT IS sometimes called the “polio of agriculture”: a terrifying but almost forgotten disease. Wheat rust is not just back after a 50-year absence, but spreading in new and scary forms. In some ways it is worse than child-crippling polio, still lingering in parts of Nigeria. Wheat rust has spread silently and speedily by 5,000 miles in...
More »For monsoon, farmers hopes still Met by age-old wisdom by V Yogasri Poorna
SUKHRAM Gopal, a farmer from Bagli village in Devas district in Madhya Pradesh, relies on gut feel and tradition to be doubly sure that the rains will bless him with a bountiful Harvest. On the day of the Gangaur festival, which typically falls in March-April and is a celebration of the monsoon and Harvesting, Gopal starts sowing wheat. “Nine days later, if the seeds grow in a uniform manner, we...
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