The Gujarat High Court has ordered the state government to submit the details of schemes, if any, to identify Self-Help Groups (SHGs) and Mahila Mandals that can buy grains and prepare food for children and pregnant mothers attending the 48,000 aanganwadi centres in the state. The order follows a suo-motu petition that questioned the implementation of several Central schemes for the poor, including why the state government had roped in a...

In a few days from now, women could account for 52 per cent of all local bodies. They are tailors, farmers, accountants, legal clerks, homemakers, vendors and activists. There are M.Com degree holders alongside poor women from deprived backgrounds. Together, they make up the most highly educated women candidates fighting local body elections anywhere in the country. There are nearly 40,000 of them contesting the polls across more than 1,200...

Vice-President M Hamid Ansari today said it is "anomalous" that over 250 million Indians were chronically undernourished although the nation has achieved self-sufficiency in foodgrain production. "This is anomalous looking at record food grain production in recent years," Ansari said quoting Food and Agriculture Organisation reports while delivering the convocation address at the Orissa University of Agriculture and Technology (OUAT) here. Stating that the country has achieved self sufficiency in food grain...

Union health minister Ghulam Nabi Azad called for a "jihad" against tobacco use after a report released on Tuesday identified India as the world's second largest consumer of tobacco. An estimated 274.9 million Indians consume tobacco, the first Global Adult Tobacco Survey said. Nearly 0.9 million tobacco-related deaths occur in India annually as compared to 5.5 million world wide. India is also the world's third largest producer of tobacco, the report added. "A...

Our right to know includes the right to know what we eat. We live in a transgenic age, one in which it is no longer sufficient for food labelling to stop with listing such things as nutritional values, chemical additives, and possible allergens. Although there is no evidence that approved genetically modified food is unsafe for human Consumption, people have the right to choose not to eat it for ideological,...