-The Times of India Nagpur: There has been a major dip in the demand for genetically modified Bt cotton seeds this kharif season. The seeds that were introduced by the US multinational Monsanto in 2002 have become mainstay of cotton farming since then. This year, there has been a sharp increase in use of local varieties of cotton seeds instead of Bt in the northern states. The area seems to have...
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35% of what Indians eat today is `foreign' -Subodh Varma
-The Times of India Most of us know exotic new veggies and grains like kale and quinoa are "imported" but even ordinary staples like potato, onion, tomato and chilli came from elsewhere, reports Subodh Varma. A study of 177 countries by scientists from the International Center of Tropical Agriculture has found that in India, more than a third of all food items derived from plants -grains, vegetables, fruits, spices, oils, sugar etc....
More »Appointment letters to be made mandatory soon -Somesh Jha
-The Hindu Centre may fix a format which would include details such as designation. The Centre will soon make it mandatory for companies with more than ten workers to give appointment letters to employees at the time of joining — a move that would benefit millions of workers in the informal sector. An absence of legislation on the issue makes it difficult for workers, including those who are employed informally or via contractors...
More »16 districts open-defecation free, 661 more to go -Dipak K Dash
-The Times of India New Delhi: Only 16 districts in India have so far become open defecation free (ODF) - an indication of the formidable challenge ahead in achieving complete sanitation across 677 districts in the next three-and-half years. Government officials admit the deadline of October, 2019, is a tough one, though they have set year-wise goals. In the first phase, 163 districts have been identified and during the next financial year,...
More »How to combat food price rise before its too late -Lekha Chakraborty and Pinaki Chakraborty
-The Financial Express Persistence of high food inflation can harden the monetary policy stance and make fiscal choices difficult Food inflation increased to 7.9% in May 2016 as against 4.23% in April. This sudden spurt in food inflation is attributed to vegetable prices, followed by pulses and sugar. Is this a short-term spike or will it be a persistent one? If it is going to be a persistent one with pass-through effects,...
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