-The Times of India NEW DELHI: The Madhya Pradesh government wants to turn the ravines of Chambal - a unique geographical feature once infamous for sheltering dacoits - into agriculture fields by levelling the twisting hillocks. Considering the undulating and barren topography, the task of levelling the mud ravines for agriculture seems stupendous, but chief minister Shivraj Singh Chouhan on Wednesday formally placed the proposal before the Centre when he met Union...

-The Pioneer Earlier, due to poor electricity supply in Jharkhand, farmers were unable to store vegetables, thereby incurring losses. Now, with the introduction of ‘desi fridges' that do not require external energy, they can get themselves a better deal, writes Aakriti Shrivastava Sanjay Singh, a smallholder farmer is market savvy. He claims to produce the best quality vegetables in his village, Madanpur, in Jharkhand. He sells his vegetables in a nearby...

-Frontline SHUBHANKAR DAM, Assistant Professor of Law at Singapore Management University School of Law, is the author of Presidential Legislation in India: The Law and Practice of Ordinances (Cambridge University Press, 2014), which has received wide acclaim among scholars of constitutional law. Against the backdrop of his insightful critique on the necessity of ordinances in a democracy, Professor Dam discusses in this interview the recent controversy triggered by the Bharatiya Janata...

-The Times of India BAREILLY: Farmers already owning more than 80 bighas of land in Meerganj tehsil and driving SUVs were given allotment of land meant for the poor, under government schemes. The divisional commissioner was reportedly surprised on receiving the information and has asked for a probe into the matter. The matter came to light when residents of Asadnagar Sisauna village, under Meerganj tehsil, reported large irregularities in the distribution of patta...

-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...