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Costs of ignoring hunger -S Mahendra Dev

-The Hindu Ignoring hunger and malnutrition will have significant costs to any country's development. Nutrition improvement has both intrinsic and instrumental value One of the disappointments in the post-reform period in India has been the slow progress in the reduction of malnutrition, especially with reference to the underweight among children. In fact, the rate of change in the percentage of underweight children has been negligible in the period 1998-99 to 2005-06; the...

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Hudhud, blessing in disguise -Praduman Choubey

-The Telegraph Cyclone Hudhud, which made landfall in Andhra Pradesh's Visakhapatnam around 11.30am on Sunday and unleashed massive rain and gale that left behind a trail of destruction, might prove beneficial for Jharkhand's rabi crops. According to Met officials, the cyclone, which crossed Andhra coast with wind speed of 195-200kmph this afternoon, is likely to trigger heavy rain in some parts of Jharkhand on Monday and Tuesday. Even though farmers are bracing for...

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Gujarat government to not join field trials of Genetically Modified crops -Mayank Aggarwal

-DNA Joining ranks with nearly ten other big states, Gujarat government has now decided not to allow field trials of any Genetically Modified (GM) food crops within its boundaries. The decision is a significant one as it comes from the home state of prime minister Narendra Modi which he was leading till few months ago. Now with Gujarat also saying no to field trials of GM crops, Maharashtra remains the only state...

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Modern farming techniques changing lives in Ladakh

-IANS Leh: For Tsetan Punchok, a 50-something farmer from the distant village of Partapur in Ladakh in Jammu and Kashmir, life was difficult in the 3,000-metre highlands where summer lasts barely four months and for long, he could only grow potatoes and turnips. His life, however, changed in the last few years when he came in touch with scientists of the Defence Institute of High Altitude Research (DIHAR). DIHAR, a laboratory of premier...

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Bengal's women learn to extract good food from dry land -Ajitha Menon

-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...

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