-The Financial Express While the Centre has asked states to roll out the National Food Security Act, 2013, by October, when the coverage of Targeted Public Distribution System (TPDS) will increase to an estimated 84 crore people from 55 crore now, the capacity of states to handle more foodgrain is doubtful given their poor offtake record in the last few years. Official data since 2012-13 indicate that state governments have failed to...

-The Times of India COIMBATORE: The father of the Green Revolution, M S Swaminathan, on Wednesday said that it was important to focus on better yield with limited per capita land and water resources in the future. The veteran was interacting with students of Tamil Nadu Agricultural University of which he is an alumni. Swaminathan was on his way to Kerala for treatment, when he visited the university to deliver a lecture...

-The Economic Times Think for a moment that you are a small or marginal farmer of wheat or rice, and the government promises to give to your family wheat at Rs 2 per kg and rice at Rs 3 per kg (5 kg per person per month). What would you do? You would rush to sell your produce to the government at the minimum support price (MSP), which is currently Rs...

-The Business Standard Charge end-users and create more storage structures   Food and energy security are often discussed as goals of critical importance for the Union government. But water security is equally vital - and as gravely endangered. Water is as critical for some key industries, for hydropower production, for freight movement - not to mention for agriculture and households. The worry is that the current scenario, in which national water resources are...

-The United Nations A newly issued United Nations-backed expert panel report takes a close look at where and how food waste occurs and recommends a number of actions that could help reduce the 1.3 billion tonnes of food that are squandered worldwide each year. Recently, global food losses and waste has become a high visibility issue and according to the UN Food and Agricultural Organization (FAO), "globally around one-third of food produced...