-The Economic Times Dinkar Patil, a farmer from Buldhana district in Vidarbha, Maharashtra, normally cultivates cotton on his 13-acre farm land. This year, however, he has skipped the cotton crop and opted for soyabean and tur dal. "The rainfall started late. I did not cultivate cotton because of the delayed rains and the huge increase in cost of cultivation of the crop," said Patil. He is expecting a fall of about...

-The Hindu Group cultivation brings cheer to tribespeople of Thayannankudy KATTAPPANA (Kerala): Ragi, locally known as ‘keppa,' has a traditional link with the food habits of tribespeople, especially the Muthuvans. When its cultivation was taken up under the livelihood programme of the tribespeople of Thayannankudy in the remote forest settlement of the Chinnar Wildlife Sanctuary, it turned out to be a huge group activity. The ragi field on 17 hectares of land will be...

-The New Indian Express   PADERU (VISAKHAPATNAM DT) : It looks like there is no end to the plight of tribals in Agency areas of the district. They are being fleeced, cheated and robbed almost in every sphere of their lives. Here is a classic example of how the ‘shahukars' or the money-lenders loot the tribals with the banned instruments of measuring foodgrains. The ‘shahukars' shortchange the tribals as the latter barter their...

-Deccan Chronicle Khammam: Gender discrimination is the same everywhere in our country and tribals are no exception. This was proved beyond doubt after a recent incident in a school in Bhadrachalam. Vanaja, a girl student in the school collapsed in the classroom and she was rushed to the hospital. The doctors examined her and found that she was suffering from anaemia. The government opened 3,250 angangwadi centres in Khammam district to offer nutritious...

-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...