KEY TRENDS   • Oxfam India's 2023 India Supplement report on poverty and inequality in India reveals that the gap between the rich and the poor is widening. Following the pandemic in 2019, the bottom 50 per cent of the population have continued to see their wealth chipped away. By 2020, their income share was estimated to have fallen to only 13 per cent of the national income and have less than 3...

Editorial team, Carbon Copy  Ongoing shifts in rainfall and temperature caused by climate change are likely to increase the debt burden faced by rural households, particularly of marginalised groups in dry areas, an editorial in Carbon Copy magazine said. The piece cited a study in the journal Climate Change that argues that changes in climate, along with existing socio-economic differences - caste and landholding in particular — will deepen the size...

-The Telegraph Over 19 PVTG families belonging to the Korwa tribe are not getting food grains under the Antyodaya Anna Yojana Jamshedpur: The Jharkhand government going high on its doorstep delivery campaign Apki Yojana, Apki Sarkar, Apke Dwar has reasons to ponder on execution of welfare schemes with several families of the particularly vulnerable tribal group (PVTG) denied rations for seven months. Over 19 PVTG families belonging to the Korwa tribe, one of...

-The Telegraph Seventy-five years of planned development have not helped in the betterment of the adivasi community Adivasis living in Central India make up one of the most marginalised sections in the country. But they live in the most resource-rich areas that attract industrialists and the State. Although scheduled tribes constitute 8.6% of the total population, they make up 50% of the people who have been displaced or dispossessed from their land...

-Down to Earth Poor financial conditions, reliance on public distribution system among factors that drove change, reduced dietary diversity  There has been a dietary shift among the Bhil and Bhilala tribes of Madhya Prasesh’s Alirajpur and Jhabua districts over the years. Loss of dietary diversity, including little or no consumption of meat, as well as a change in their staple cereal, may impact the health and erode traditional knowledge of the tribals...