-The Hindu FSSAI’s The Eat Right Movement seeks to push manufacturers and consumers towards healthier choices The Food Safety and Standards Authority of India (FSSAI) recently started The Eat Right Movement, a nationwide campaign to improve public health and push the food industry to produce healthier choices. Thirty companies, including 18 packaged food companies, have signed various associations with the regulator to bring down salt, sugar and trans fat content in their...

-Business Standard/ India Spend The BJP-led government spent Rs 4,880 crore ($753.99 million) on advertising its flagship schemes in the 52 months between April 2014 and July 2018 Mumbai: Midday MEAls for 45.7 million children for a year. One day’s wages for 200 million workers under the Mahatma Gandhi National Rural Employment Guarantee Scheme (MNREGS). About 6 million new latrines. And at least 10 more Mars missions. These were some of the things...

-Livemint.com The capricious nature of groundwater has resulted in so much exploitation and overuse that we now have a consistent crisis. Presenting a roadmap for groundwater governance and information transparency using technology India is a groundwater civilization. Almost all Indians use groundwater, directly or indirectly, each day. This tradition goes back more than 2,000 years. India is criss-crossed with the most elegant wells that tap into the shallow aquifer. The oldest wells...

-The Hindu Business Line The Narendra Modi government is committed to the welfare of farmers. As a result of this there has been a qualitative improvement in their lives. Taking a step in this direction, the government has transformed the targets MEAnt for the implementation of farmers’ welfare schemes in a mission mode and time-bound manner. The government has been successful in bringing about awareness amongst farmers through new initiatives taken for...

-ThePrint.in Study shows consumption of biofortified bajra also improves learning and mental abilities among school-going children. New Delhi: Biofortified pearl millet (bajra) can be a sustainable antidote for iron deficiency among adolescents in India and improve cognitive outcomes, a study published in the Journal of Nutrition claims. The study, conducted in Maharashtra among 140 economically-disadvantaged 12-16-year-olds, compared the effects of eating biofortified iron pearl millet to the conventional one. Their cognitive skills were...