-The Hindu Business Line Will provide garden kits to every home to grow their own nutritional food Chennai: The Tamil Nadu government has devised an innovative nutritional self-sufficiency garden programme, among other schemes, as part of its long-term goal to achieve food and nutritional security in the State. It is attempting to get every household in the 12,500-odd villages in the State to grow its requirement of nutritional food in its own backyard....

-Down to Earth With sustainable development goals in place, increasing democratisation and connectivity of the world, ecologisation of politics and vice-versa will become the new norm Nobel laureate Wangari Maathai wrote: In a few decades, the relationship between the environment, resources and conflict may  seem so obvious as the connection we see today between human rights, democracy and  peace. Decreasing resource base and the  struggle for control and power leads to politicising ecological issues...

-Down to Earth Post mechanisation, for the first time there is innovation in farm equipment to revive bullocks and aid small farmers Simhachalam calls himself a ‘bullock entrepreneur’. Each agricultural season, this farmer from Andhra Pradesh’s Sangra village travels with his pair of bullocks to work on other people’s farms in nearby villages for a fee. Like most other parts of the country, bullocks in these tribal villages are traditionally used only for...

-Newsclick.in On May 24, 2021, poor tribal peasants were shocked when they got an executive order informing them that the period of land leases given to them in Sirsi Dam foothills was over on March 31, and renewal stood cancelled. Mirzapur (Uttar Pradesh): Talking about tribals and farmers in present day Mirzapur means inviting gloomy stories weaved into everyday sorrows and sufferings. Gone are the days when the areas inhabited by them...

-Press release by the Right to Food Campaign Secretariat dated February 23, 2022 * 66 percent respondents said that their income has decreased compared to the pre-pandemic period * 80 percent reported some form of food insecurity, 25 percent reported severe food insecurity * 41 percent said that nutritional quality of their diet deteriorated compared to the pre-pandemic period * 67 percent could not afford cooking gas in the month preceding the survey. * 45...