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Summer crops may be damaged this year due to temperature rise: Experts -Raju Sajwan

-Down to Earth States accuse the Centre of not taking any initiative to help them increase production of summer crops   Agricultural experts have warned that an unusually hot March and April this year may cause damage to summer crops, which are grown in the Indian subcontinent between ‘Rabi’ (winter) and ‘Kharif’ (monsoon) crops. States have also accused the Centre of not taking any initiative to help them increase production of summer crops...

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UP Polls: Farmers Most Deprived of MSP in Double Engine State -Subodh Varma

-Newsclick.in Just 15% of wheat and 32% of rice was procured by the government at MSP rates. The rest was sold below MSP to traders. Uttar Pradesh (UP) produced 58.32 million tonnes of food grains in 2020-21, the highest among all states. It was nearly 19% or one-fifth of the country's production. Foodgrains include wheat and rice, the two major crops, and various coarse cereals and pulses. UP was the country’s leading...

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States should increase the use of NPK, liquid urea: Agri Minister

-IANS/ The Shillong Times New Delhi: Union Agriculture Minister Narendra Singh Tomar on Thursday asked the states to plan in advance for their fertilisers needs and provide estimates to the Centre so that the Fertiliser Department can timely provide sufficient amount. He also suggested that states should increase the use of NPK and liquid urea and reduce the dependence on DAP fertilisers. Tomar was speaking at the National Conference on Agriculture for Summer...

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Hunger Amidst Plenty—Tragedy Continues 75 Years After Independence -Subodh Varma

-Newsclick.in As India celebrates its 75th Independence Day, there is a record harvest of foodgrains; but why are so many people hungry? India has reaped an all-time high food grain harvest for 2020-21 of nearly 309 million tonnes (MT), or nearly 31 crore tonnes, according to latest estimates by the agriculture ministry. This was propelled by record harvests of wheat (109.5 MT), rice (122.3 MT), nutri/coarse cereals (51.2 MT) and pulses (25.7...

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Citizens ask FSSAI to stop mandatory food fortification- Warn against grave health and economic impacts in reductionist approaches to nutrition

-Press release by Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) dated 2 August, 2021 170 individuals and organizations along with the Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) have written to the FSSAI urging it to scrap its plans to make synthetic/ chemical fortification of foods mandatory in India [1]. They cited detrimental and irreversible health and socio-economic impacts such as market shifts in favor of large...

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