-Rediff.com Potshangbam Devakanta from Manipur shows the way in conserving the biodiversity of the state, farming around 100 traditional varieties of paddy and rare medicinal plants, finds Manu A B/Rediff.com. When farmers across India are grappling with weather woes and poor yields, Potshangbam Devakanta from Manipur has succeeded in adopting smart and eco-friendly methods of farming to ensure his harvest is satisfactory year after year. Like thousands of farmers in India, 60-year-old Devakanta...

-The Times of India NEW DELHI: It is well-known that vegetables sold in major cities contain pesticides, but it has now emerged that these harmful chemicals are present in alarmingly high doses in greens across the country. A report by the agriculture ministry showed that there has been an almost two-fold increase in the number of samples having pesticides above the permitted maximum residue level (MRL) in vegetables, fruits, meat and spices...

-The Hindu YADGIR (Karnataka): It looks like Narasappa Kotriki has pulled a rabbit out of his hat. The marginal farmer from Tipadampalli village in Yadgir district, who suffered crop loss, has found rearing rabbits quite profitable. When he fell into bad times, he purchased 100 rabbits (70 male and 30 female) with Rs 1.2 lakh. He spent another Rs. 2.8 lakh for other infrastructure — cages for the rabbits and a shed...

-Tehelka Tired of importing toxic vegetables from Tamil Nadu, Kerala seems to have started a movement in organic vegetable farming It seems vegetables have taken over from water in the ongoing rift between the south Indian states of Kerala and Tamil Nadu. Having waged a relentless war over the sharing of water from the colonial Mullaperiyar dam for over three decades, the two states have now locked horns over the quality...

-India Today Agriculture powerhouse Madhya Pradesh still suffers from high levels of malnutrition, a contrast that exposes our flawed food policies Madhya Pradesh in mid-March is heavy with the scent of the Mahua blossom. Heaped at village bazaars, and now restricted largely to brewing liquor, its pungent smell is fast disappearing from indigenous tribal stews and curries. On the road to Petlawad and Alirajpur on the western edge of the state, farmers...