Preliminary findings of a survey among 3,994 respondents from 11 states reveal that most vulnerable households and communities, such as SCs, STs, OBCs, PVTGs, slum dwellers, daily wage labourers, farmers, single women headed households, etc. continue to witness depressed incomes during September-October in comparison to their income levels prior to the lockdown. The face-to-face survey conducted by the Right to Food Campaign and Center for Equity Studies (instead of telephonic...
More »SEARCH RESULT
Total Matching Records found : 120
Right to Food Campaign urges the Hon’ble Minister for Women & Child Development to restart ICDS for children and pregnant and lactating women
-Press release by Right to Food Campaign, dated August 6th, 2020 The Right to Food Campaign has sent a memorandum to the Hon'ble Minister of Women and Child Development Ms. Smriti Zubin Irani demanding to restart the hot cooked meal and Integrated Child Development Services (ICDS) scheme. It may be noted that most services for women and children have been shut down since March this year i.e. since the time when...
More »Why Women, Children In Rajasthan’s Tribal Belts Are Facing Hunger -Rajat Kumar and Priyanka Yadav
-India Spend Dungarpur: Hunger and malnutrition are likely to become more acute among young children and pregnant and lactating women in Rajasthan’s tribal belt as community health workers, who deliver public nutrition schemes, struggle with the food shortages caused by the ongoing lockdown, our field report shows. The delivery of food and ration kits for vulnerable social groups has also been impacted by the extra load of COVID-19 duties assigned to the...
More »Situation of Gurgaon workers worsened after the announcement of Lockdown 2.0, shows a rapid assessment survey
-Press release by Gurgaon Nagrik Ekta Manch dated 26th April, 2020 A large number of civil society organisations came forward to respond quickly to the lockdown-induced hunger crisis among the informal sector workers in Gurgaon. Gurgaon Nagrik Ekta Manch (GNEM), an organisation working among the unorganised workers, started distributing an average of 350 ration kits per day since 27th March, 2020, the third day of the lockdown, and about 25,000 cooked...
More »How No Food Waste works to redistribute surplus food to the needy in Tamil Nadu -Nahla Nainar
-The Hindu The world sits up and takes notice when surplus food feeds the hungry, instead of ending up in the bin, say volunteers of No Food Waste How often do we think of surplus food that has gone untouched at a wedding banquet, restaurant or office canteen. What happens to the leftovers? Coimbatore resident G Padmanabhan and his friends Sudhakar Mohan and N Balaji began No Food Waste (NFW) in 2014 with...
More »
