-The Hindu Improving natural iron absorption from iron-rich grains is a better strategy than chemical iron fortification of cereals Is iron deficiency universal and profound in India? Is it due to dietary iron deficiency? With the Indian vegetarian diet, containing 8.5 mg iron/1,000 Kcal-energy, women who eat adequately (enough energy for a sedentary lifestyle), should have an iron intake of about 15 mg/day, matching their daily iron requirement (15 mg/day). Adult men...

-The New Indian Express Yanamala Jagadeesh Reddy, hailing from Danduvaripalle in Bangarupalem mandal cultivates paddy, mango, Millets in 20 acres without using chemicals. TIRUPATI: Inspired by the words of Subhash Palekar on natural farming and his technique of zero-budget natural farming, a farmer from Chittoor district has adopted natural farming and now he is netting good profits. He has been cultivating paddy, mango, Millets and other crops on his 20 acres and producing...

-The Hindu Business Line Will provide garden kits to every home to grow their own nutritional food Chennai: The Tamil Nadu government has devised an innovative nutritional self-sufficiency garden programme, among other schemes, as part of its long-term goal to achieve food and nutritional security in the State. It is attempting to get every household in the 12,500-odd villages in the State to grow its requirement of nutritional food in its own backyard....

-The Telegraph The story of a reversal that may yet rescue Indians from being hungry and undernourished I first tasted kodo, a coarse foodgrain, when I was barely seven. It was at the home of our Adivasi domestic help in Piska, a roadside railway station near Lohardaga in what was then southern Bihar. The porridge she cooked with kodo, jaggery and a bit of salt tasted much better than the gruel I...

-Press release by the Right to Food Campaign Secretariat dated February 23, 2022 * 66 percent respondents said that their income has decreased compared to the pre-pandemic period * 80 percent reported some form of food insecurity, 25 percent reported severe food insecurity * 41 percent said that nutritional quality of their diet deteriorated compared to the pre-pandemic period * 67 percent could not afford cooking gas in the month preceding the survey. * 45...