-SunStar.com FARMERS, particularly those growing rice, can help reduce methane emissions into the atmosphere by adopting controlled irrigation or alternate wetting and drying (AWD) technology. Developed by the Laguna-based International Rice Research Institute (Irri), AWD is a technology that allowed rice fields to dry for a certain period before applying irrigation water. Also called controlled irrigation or intermittent irrigation, AWD technology can actually save farmers almost one-third of irrigation water without sacrificing yields....

-Child In Need Institute (CINI) An estimated forty per cent of the world's severely malnourished children under five live in India. This is a shameful stain on a country that, with China, will be one of the great economic powerhouses of the coming century. India has made huge strides in the past decades in warding off the spectre of famine. The Green Revolution should have gone a long way to tackling child malnutrition,...

-The Indian Express No country has ever achieved prosperity without engaging with science and technology (S&T). The ascent of the West and its global domination owes much to its prowess in S&T. In Asia, Japan and South Korea and more recently China have taken the highway to prosperity by mastering technology and effectively dealing with complexity. Chinese economist Justin Yufi Lin in his book The Quest for Prosperity has argued that...

-The Hindu While there is reason to be proud of the progress in the production of wheat, rice, cereals and millets, the use of farmland for non-farm purposes is a cause for concern The year 2013 marks the 70th anniversary of the Bengal Famine which resulted in the death of an estimated 1.5 to 3 million children, women and men during 1942-43. A constellation of factors led to this mega-tragedy, such as...

-io9.com Wheat and grain-based foods are all around us. We love our bagels, pasta, bread, and breakfast cereals. For many, the thought of eliminating these staples from our diets seems wholly unreasonable, if not ludicrous. But a growing number of people are switching to wheat-free diets — and for very good reason. As science is increasingly showing, eating wheat increases the potential for a surprising number of health problems. Here's why...