-The Indian Express Having decontrolled petrol and diesel, the government's next focus is on containing fertiliser subsidies. Key to this is decontrol of urea and ushering in a system of crediting subsidy payments directly into the bank accounts of farmers. HARISH DAMODARAN explains the existing subsidy regime and the road ahead. * What's so special about urea decontrol? Urea is the only fertiliser whose maximum retail price (MRP) is still fixed...
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Mumbai: Organic is the way to grow for these urban farmers -Omkar Gokhale
-The Hindustan Times Mumbai: With space constraints, creating a garden in Mumbai to grow pesticide-free vegetables and fruits may seem like a far-fetched idea. But one group of organic farming enthusiasts has shown how growing an organic kitchen garden in the city is quite an achievable feat. For the past five years, Urban Leaves India - a group of amateur organic farmers - has been spreading awareness about urban farming in Mumbai....
More »Drought-resistant Sorghum is Back in the Reckoning -Rahul V Pisharody
-The New Indian Express HYDERABAD: If the unimpressive spell of southwest monsoon across the state continues, the government, which seems proactively making a sustainable crop choice for cultivation by having declared a soil survey, might well want to work towards revival of droughtresistant crop sorghum, which once used to be one of the largest cultivated dryland crops in the region, feel scientists at the Directorate of Sorghum Research. DSR, a central...
More »The Spectre of Food Crisis in India
-The Navhind Times THAT climate will remain in a state of flux is a given. The fallout of global warming will be periodic extreme heat and drought, as was experienced by the United States and some other food-exporting countries in 2012, sending food prices close to record levels. At the same time, many countries, including China and India will experience heavy rains and floods from time to time, damaging food production. Even...
More »Climate change will make food less nutritious: Study -Subodh Varma
-The Times of India NEW DELHI: Plants make food from carbon dioxide in the air, using energy from sunlight. So, if carbon dioxide levels in the air are going up due to climate change, plants should be making more food, right? Wrong, says a new study published last week in the science journal Nature. According to the study conducted by a team of US, Australian and Japanese scientists, carbon dioxide emissions are...
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