-The Hindu Business Line Working from a mud house in a remote Maharashtra village, Rahibai Popere is taking farming back to its roots Pune: Twenty years ago, when her grandson fell ill, Rahibai Popere was convinced vegetables and foodgrains containing ‘poison’ had made the child unhealthy. She asked her son to stop buying vegetables and foodgrains grown using hybrid seeds, chemicals and fertilisers. And then started a journey to conserve and save indigenous...

-The Hindu Efforts to make agriculture climate-resilient must be scaled up and consolidated The pervasiveness of climatic aberrations and the associated socio-economic vulnerability are now widely recognised and experienced across the globe. The Sixth Assessment Report by the Intergovernmental Panel on Climate Change (IPCC) on “Global Warming at 1.5°C” distinctly propagates the need to strengthen and enhance existing coping capacity and to remain committed to the objectives of the Paris Agreement. The report...

-Livemint.com The production of ‘mahua’ is finally entering the formal economy as new initiatives seek to upscale this indigenous drink, selling it across the country and even the globe It is a cloudy morning in Nangur village in Bastar district, Chattisgarh. It is a settlement of a little over 400 families, considered fairly large in these parts. We make a bumpy journey down a narrow, unpaved road intermittently shaded by sargi (sal)...

-Down to Earth Shailaja Fennell, an expert in gender and household dynamics in agriculture, talks to Down To Earth about millet production in India As India witnesses the central government launch a campaign to promote nutri cereals, Down To Earth talks to an expert about the relevance of millets, its cultural significance and its benefits for women. Shailaja Fennell, university senior lecturer in development studies at the department of land economy in...

-The Hindu Business Line Mangaluru: An expert from Jawaharlal Nehru University (JNU) has said agro-biodiversity conservation approach has not received the attention from the stakeholders concerned in the country. Speaking at the inauguration of the national workshop on ‘Agro-biodiversity conservation for sustainable socio-ecological development’ at Mangalore University on Monday, KG Saxena, Professor, School of Environmental Sciences, JNU, New Delhi, said agriculture has remained the focus area for many. Long-term approach Following this, agro-biodiversity conservation...