-Down to Earth 2023 is the International Year of the Millets and during the year, efforts would be made to promote this superfood 2023 is the International Year of the Millets and during the year, efforts would be made to promote this superfood. As millets are adapted to grow in dry and arid regions, they attract big businesses and companies in times when climate change is making cultivation of other cereals difficult. But...

-The Pioneer Every year, India observes September as Poshan Maah (nutritional month) to raise awareness about proper eating habits and also about nutrition. Speaking to ARCHANA JYOTI, ICMR-National Institute of Nutrition Director, Dr R Hemalatha, discusses in length about the nutrition landscape of India, the proposed revision of the dietary guidelines, the need for increased focus on maternal nutrition and the reasons behind India's sluggish performance on key maternal and child...

-TheSwaddle.com A position paper drafted by a committee of experts under the National Education Policy recommended removing meat and eggs from the midday meal scheme in schools, which is one of the mainstays of children’s nutrition in the country. The committee made some dubious claims pertaining to lifestyle, genetics, and discrimination in justifying the policy — revealing the inherent casteist roots of food politics in India. The Swaddle’s Rohitha Naraharisetty spoke to...

-The Hindu Preconception nutrition, maternal nutrition and child feeding practices in the first 1,000 days of life need priority As India launches the celebrations of its 75th anniversary of Independence, there is much to be proud about; significant advances have been made in science, technology, and medicine, adding to the country’s ancient, traditional, and civilisational knowledge base, wisdom and wealth. Still, it is disconcerting that even after seven decades of Independence, India is...

-Down to Earth Poor financial conditions, reliance on public distribution system among factors that drove change, reduced dietary diversity  There has been a dietary shift among the Bhil and Bhilala tribes of Madhya Prasesh’s Alirajpur and Jhabua districts over the years. Loss of dietary diversity, including little or no consumption of meat, as well as a change in their staple cereal, may impact the health and erode Traditional knowledge of the tribals...