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India let 65 lakh tonnes of grain go to waste in four months, even as the poor went hungry -Vikas Rawal, Manish Kumar, Ankur Verma and Jesim Pais

-Scroll.in ‘In a period when people have been dying of hunger, the government has increased the amount of grain it is hoarding in its godowns.’ Instead of using its grain stocks to feed the poor and hungry during the coronavirus-lockdown crisis, the Indian government is letting this food rot in its godowns. The government does not have proper storage facilities for stocking such a large amount of excess grain. Since much of...

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Informal sector workers don’t have the privilege to stay at home & work online in the time of COVID-19

After the outbreak of COVID-19 in China during early January this year and its dissemination globally within a few days, health experts have suggested ways to check its spread exponentially among the rest of the population. In the age of internet connectivity, work-from-home and self-isolation have been advised as solutions to ensure social distancing and avoid large-scale social gatherings. Experts have asked governments and private enterprises to keep people at...

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Link sanitation, solid waste to agriculture, Niti Aayog advises states -Shagun Kapil

-Down to Earth Govt policy think tank asks chief secretaries to extract nutrients from human excreta and use them in place of fertilsers Explore the possibility of extracting essential nutrients like phosphorus, nitrogen, potassium and carbon from human excreta and replace fertilisers used in agriculture with them, the Niti Ayog has advised all states. Faecal sludge is a rich source of nitrogen (N), phosphorous (P) and potassium (K), the three essential nutrients used...

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Unsustainable food & land use can cost us a lot in the future, says new report

-Press release by Food and Land Use Coalition dated 10 January 2020 India can ensure healthy diets for its growing population, improve livelihoods and plug waste by adopting better food and land use practices New Delhi, January 10, 2020 – With a population projected to reach 1.5 billion people by 2030, and climate risks threatening food security, livelihoods, water supply and human health, India needs to urgently shift to sustainable food...

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Activities that put food on our table cause 37% of all greenhouse emissions: IPCC report -Amitabh Sinha

-The Indian Express The new report on ‘Climate Change and Land’, released on Thursday afternoon, is second in the series of special focused reports that IPCC has been preparing on the specific request of governments and other organisations. Pune: Agriculture and associated land activities related to food production could be contributing over a quarter of the global emissions of greenhouse gases, a new major report by the Intergovernmental Panel on Climate...

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