-The Hindu Business Line Mumbai: Navi Mumbai-based 65-year-old homemaker Swati Bhatt has been unhappy with the way she has been cooking puran poli (sweet flat bread) over the last one year. The reason: Kolhapuri jaggery, an essential ingredient in the dish, is in short-supply in the market. Jaggery from other States, or for that matter palm jaggery, does not lend the original taste to the Maharashtrian delicacy. This variety of jaggery is made...

-The Hindu Business Line   BARC finds 91.77 ppm of the material in DAP; fertiliser industry says it can't be blamed When the Bhabha Atomic Research Centre (BARC) found high levels of uranium in fertiliser and soil samples from the Malwa region of Punjab last week, activists in the area were not surprised. They have long been warning about environmental contamination due to excessive phosphate fertiliser use. Local reports indicated that BARC found uranium...

-ETV/ News 18 Claiming that the excessive use of chemical fertilizers and pesticides destroyed Punjab in the two decades, volunteers from Punjab - once an agri-role model-have cautioned Madhya Pradesh against the same. These volunteers from Kheti Virasat Mission - a group of volunteer activists from different fields working in Punjab for promoting organic farming, said this while participating in Vikalp Mela as part of Bhopal gas tragedy's 30th anniversary events in...

-The Hindu The clean-up of the plant is pending due to legal disputes Thirty years after India's worst industrial disaster in Bhopal, contamination owing to the leakage of poisonous gas from the Union Carbide pesticide factory continues to affect residents. The leak of 40 tonnes of methyl isocyanate on the intervening night of December 2 and 3, 1984, killed thousands of people in its immediate aftermath and continued to kill people in the...

-The Hindustan Times   The government is planning a "grow safe food campaign" that could entail new policy initiatives on pesticide use and an awareness drive among farmers in the wake of a study that shows at least 2% of commonly consumed fruits and vegetables could be poisonous. The government-sponsored study, ‘Monitoring of Pesticide Residues at National Level', continuously tracked pesticide use between April 2009 and March 2013 for possible presence of organo-chlorine,...