-The Hindustan Times India was ranked 46 in the Climate Risk Index (CRI) table for 2012, a position definitely better than 18, the rank that it had in the period between 1993 and 2012, a report released at the Conference of the Parties on Tuesday said. But even with 1,168 deaths (in 2012) as compared to 3,141 deaths on average per year (between 1993 and 2012), India continued to be ranked...
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World Bank releases new report on climate change, global warming -Swati Mathur
-The Times of India LUCKNOW: World Bank has released a new report -- On Thin Ice: How Cutting Pollution can Slow Warming and Save Lives. The report that talks about ways to mitigate the effects of climate change says fast action to cut common pollutants like soot (also known as black carbon) and methane will not only slow global warming, but save millions of lives. Reductions of these so-called short-lived climate pollutants...
More »Amount of greenhouse gases in atmosphere reach record high, say UN agency
-The United Nations The amount of greenhouse gases in the atmosphere reached a record high in 2012, continuing an upward trend which is driving climate change and which will shape the future of the planet for hundreds and thousands of years, according to the United Nations World Meteorological Organization (WMO). The agency's annual Greenhouse Gas Bulletin shows that between 1990 and 2012, there was a 32 per cent increase in radiative forcing...
More »Cleaner cookstoves can boost health and slow global warming-Mark Tran
-The Guardian World Bank report calls for action to cut common pollutants such as soot, which could save millions of lives every year Cleaner cookstoves could save a million lives every year, but costs need to decrease sharply for poor households in developing countries to be able to afford them, according to a World Bank report. On thin ice: how cutting pollution can slow warming and save lives, published on Sunday evening, calls...
More »Sustainable food systems vital to end hunger, malnutrition, UN says on World Food Day
-The United Nations Efficient, well-managed and sustainable food systems are essential to end hunger and malnutrition as well as protect the environment, United Nations officials stressed today, marking World Food Day. "The key to better nutrition, and ultimately to ensuring each person's right to food, lies in better food systems - smarter approaches, policies and investments encompassing the environment, people, institutions and processes by which agricultural products are produced, processed and brought...
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