-The Economic Times NEW DELHI/ KOCHI: A growing number of farmers are turning entrepreneurs and earning big bucks from something they offered free to friends and relatives - a healthy and relaxing weekend to unwind in lush green farms, drive a tractor, ride a bullock cart, milk a cow and pluck fresh fruit from orchards. Farm tourism, once a small niche, is expanding rapidly and getting a big push from the tourism...
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Normal monsoon may give UPA some help
-The Times of India Rains could bring some relief to the UPA in the pre-election year with the meteorological department on Friday projecting a countrywide normal monsoon for 2013. The forecast should allay government's fears of food inflation jumping again over the 10% mark after being only partially tamed in the last quarter of the financial year. The weather office said that rainfall would be within the normal range - 98% of...
More »Junk food may go off menus in Delhi schools -Harish V Nair
-The Hindustan Times The Delhi government on Wednesday told the Delhi high court that it would issue directions to schools in the Capital to ban sale of junk food and carbonated drinks after the Centre comes up with guidelines in three months. The Centre has told the court that all India guidelines in this regard will be in place by July 21. "The Lt Governor has the power to issue directions under the...
More »Cottonseed oil rules the kitchens of Gujarat as cheapest cooking oil -Nidhi Nath Srinivas
-The Economic Times The BT cotton revolution, which swept India's countryside, is now doubling up as the source of the country's cheapest cooking oil. And in Narendra Modi's motherland, the Jasubens are loving it. Cottonseed or 'kapasiya' oil is ruling in the kitchens of Gujarat, the largest cotton-growing state. One out of every two bottles of oil consumed in Gujarat contains cottonseed oil. "Earlier, we used around three litres of cottonseed oil...
More »Pickles, papads, junk food raise risk of hypertension: Experts -Malathy Iyer
-The Times of India MUMBAI: The urban Indian's diet, pickled with takeaways from fast-food joints and instant foods that are ready in a jiffy at the end of a long working day, could worsen the present epidemic of hypertension due to its high proportion of salt. In a city where every fourth adult is believed to have hypertension, experts said the focus should be on reducing salt intake in the daily...
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