-The Hindu Rice, a major crop in Andhra Pradesh, is cultivated using water from borewells, tanks or open wells. Since the crop grows in standing water ground water depletion is usually high especially during summer. In addition to the water shortage, non-availability of labour on time is also increasing the cost of production, forcing farmers to give up rice cultivation citing low productivity and high labour costs as reasons. Different approach A different look...
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Joy of bumper paddy yield remains short-lived-T Karnakar Reddy
-The Hindu Farmers are again at the receiving end due to delay in procurement NALGONDA (Andhra Pradesh): The delight of getting a good paddy yield during the season was short-lived as the farmers had much difficulty in selling their produce and the unprepared and short-staffed district administration failed to stop millers from exploiting farmers in the district. Farmers cultivated paddy in more than 2 lakh hectares, highest in the recent past and second...
More »How data can address food security -Pravin Chandrasekaran
-The Hindu Business Line Given the analytical output, it will become easier for governments to take decisions Global country risks, weather uncertainty, crop failure, lack of hedging instruments, increased capital costs, lack of insurance mechanisms and logistical bottlenecks are just a few of the issues that lead to volatility in prices of agricultural commodities. This volatility, combined with a steady increase in demand for food around the world, has forced us to accept...
More »A grain of sense-Aditya Puri
-The Indian Express How Punjab is making the best use of the flawed public distribution system. Inclusive economic growth is a political, economic and social necessity. The question is: what is the right strategy to ensure this? Most of our programmes to help the underprivileged have suffered from leakages and inefficiencies, so that the benefits have not accrued to the targeted groups but the strain on our fiscal deficit remains. Subsidies are...
More »Maharashtra turns traditional varieties into ‘Maharice’ -Nanda Kasabe
-The Financial Express It is the urban affluent and upper middle class which is gradually warming up to the concept of branded rice. Pune: The Maharashtra State Agriculture Marketing Board (MSAMB) is promoting rice varieties grown in the Vidarbha region under the 'Maharice' brand. In a pilot project, it recently sold around 450 quintals of such varieties and plans to sell around 1,000 tonne of the brand in one year, senior officials...
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