-Live Mint The Indian state has done little to provide preventive public health services New data released by the National Sample Survey Office (NSSO) have once again underlined the abysmal state of sanitation in the country, particularly in rural India where two-thirds of the country lives. Only 32% of rural households have their own toilets, according to the recently released results of a large-scale survey conducted by NSSO in 2012. An additional...

-World Resources Institute India struggles with water scarcity, a problem that poses especially huge implications for the country's food security and rural livelihoods. The country has long-battled its scarcity issues through Watershed Development, a participatory approach to improve water management through afforestation and reforestation, sustainable land management, soil and water conservation, water-harvesting infrastructure, and social interventions. But while watershed development has been employed in communities throughout India, its potential long-term costs...

-The Hindu There is no disparagement of subsidies in Madhya Pradesh and Chhattisgarh because those who attack the social welfare policies of the Congress regard them as examples of good governance by a party of the Right Three propositions dominate explanations of the Congress party's rout, the Bharatiya Janata Party's impressive victory and the Aam Aadmi Party's stunning success in Delhi in the recent Assembly elections. One, that there is a strong...

-Down to Earth Schools in Maharashtra do not want responsibility, say the scheme hampers teaching THE Maharashtra government may allow schools in the state to outsource midday meal with the consent of school management committees (SMCs). The Mid Day Meal Committee, constituted by the state government, recommended in early November that education societies which run more than one school can outsource midday meal to a single agency if the SMCs agree. The...

-The United Nations The world will need 70 per cent more food, as measured by calories, to feed a global population of 9.6 billion in 2050, and must achieve this through improvements in the way people produce and consume, according to a report released today by the United Nations and its partners. "Over the next several decades, the world faces a grand challenge - and opportunity - at the intersection of food...