-PTI Coimbatore: Bringing small Millets into mainstream diet is the challenge ahead and stakeholders meeting can be held once in three months to ensure its increased production and consumption, an officials of DHAN Foundation, said today. Focusing on consumption, cultivation, conservation and commerzialisation of small Millets was crucial for having an intergrated approach in promoting them, M P Vasimalai, Executive Director of the foundation, said while addressing a National Consultative Workshop on...

-Bangalore Mirror The process will be done by universities with assistance from the state's agriculture department The spurt in the number of diabetics has led to an increase in consumption of ragi (finger Millet). However, the state's agriculture department is at its wits end as the yield and cultivation of ragi has plummeted over the years. To bridge the gap between demand and supply, it has hit on the idea of genome...

-The Hindu   Threat of drought still looming large with rainfall deficit remaining high at 48 per cent till July 28. The normal area of cultivation for total kharif season is 40.38 lakh hectares. Hyderabad: The prospects of Kharif cultivation have improved in Telangana to some extent over the last 10 days due to revival of monsoon, though the threat of drought conditions is still looming large with the rainfall deficit remaining high...

-The Times of India COIMBATORE: In light of the delayed southwest monsoon and severe rainfall deficit, agriculture experts have advised farmers to go in for short-term crops this year as they require less water. "We are telling them to move from their traditional crops and try short-term crops like pulses, Millets, sunflower or maize," said K Velayutham, director of crop management at TNAU. Except for maize, the cycle for the other three...

-The Hindu Scientists are trying to develop heat stress resilient, high-yielding and nutritionally enriched maize varieties to face the challenges of global warming Raichur (Karnataka): The Global Maize Programme, an initiative of the International Maize and Wheat Improvement Centre, is intensively pursuing the development of heat-stress resilient, high-yielding and nutritionally enriched maize varieties in order to face the challenges of global warming and meet the global demand for maize, the agency's director...