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Agriculture sector green house emissions decline 3 pct in India

Emissions of harmful green house gases (GHG) from the agriculture sector in India declined 3 per cent in a period of about 13 years to 2007 due to the adoption of advanced farm technologies. CHG emissions declined from 344.48 million tonnes of CO2 equivalent in 1994 to 334.41 million tonnes in 2007, according to the government data. The data has been provided by Indian Network for Climate Change Assessment (INCCA), a programme...

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Log on to agropedia to reap info on farming by Hemali Chhapia

Ever wondered what information the vast internet contains about alphonsoes? Not enough juice: just a list of exporters and a scant wiki-page. To fill this gap came agropedia. A content farm, a search engine and an online meeting ground for farmers and agri cultural students, the agropedia is for all those who have a haphazard and fuzzy idea about food. It is also for those who want to make the internet...

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CACP backs subsidy tool for hybrid rice use by Sanjeeb Mukherjee

The Commission for Agricultural Costs and Prices (CACP), the government's main advisory body on pricing policy for farm produce, has favoured a subsidy mechanism to encourage use of hybrid rice varieties. The commission's views are likely to be a part of the recommendations it plans to send to the government on pricing of farm produce. "China has gone ahead in hybrid rice and around 63 per cent of its total area is...

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India-Africa partnership to fight dryland poverty

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) today announced the formation of ICRISAT South-South Initiative (IS-SI) to boost India-Africa partnership on agriculture research aimed at tackling poverty in drylands. Dr Nigel Poole, Chairman of ICRISAT Governing Board, in a statement said IS-SI will build upon ICRISAT's strong India-Africa partnership to scale up its role as the driver of prosperity and economic opportunities in the dryland tropics. Addressing participants of...

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The climate for food

Given the vulnerability of Indian agriculture to climate change, the countrys food security is threatened by global warming. The Union agriculture ministry is right, therefore, to warn of a possible foodgrain deficit, of as much as 20 million tonne by the end of this decade if measures are not taken to combat the impact of global warming on food production. It has also reportedly asked for an additional budgetary support...

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