On Wednesday, the National Advisory Council turned UPA's election promises into firm deliverables under the National Food Security Bill. That was a tough one to resolve itself. But it's a job half done as yet. The Sonia Gandhi-led NAC is now going to get into a much more difficult arena. It has to figure out provisions for the act that hold administration and bureaucracy accountable for delivery and also ensure...

The Congress-led United Progressive Alliance (UPA) on Wednesday moved a step closer to introducing its ambitious food security legislation after the coalition’s political leadership agreed to restrict the proposed universal public distribution system (PDS) to the poorest of the poor in the initial phase. Members of the National Advisory Council, or NAC, which serves as the political interface between the government and the Congress party and is chaired by Congress president...

In April, India’s Planning Commission accepted recommendations put forth by the so-called Tendulkar Committee on a new poverty headcount for the country. Constituted by the Planning Commission under economist Suresh D Tendulkar, the committee, after four years and a new methodology, arrived at a new figure for the number of Indians living below the poverty line: 37.2 percent, ten points higher than the previous official figure. With the government’s subsequent...

The recent allegations made are uncalled for and can be seen as an attempt by bidders disqualified due to not fulfilling the tender requirements. Companies like Glodyne who have been crying foul did not even have an ISO certification to bid for the project and have failed miserably in states like Bihar to execute projects of nation building NREGA it took on. Other players included TCS and Aditya Birla Group...

One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India. Yet, they have been marginalized as food crops since the days of the Green Revolution in...