-Frontline As rural Karnataka reels under an unprecedented wave of suicides by farmers, the State administration looks on, unwilling to address the reasons that have rendered rural livelihoods fragile. DEATH stalks rural Karnataka. In the 41 days between July 1 and August 10, as many as 245 farmers committed suicide, an average of six a day; since April 1, 284 farmers have taken their lives. As a bewildered State government gropes...
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Inflation is down? Really? -Rajalakshmi Nirmal
-The Hindu Business Line The numbers may look good but the consumer’s monthly budget hasn’t eased up. Here are four reasons why the common man has no respite from inflation It’s official! Inflation is down. The wholesale price inflation has been in negative territory for the last eight months. CPI, the consumer price-based inflation, has also dropped, from 8-8.5 per cent in the beginning of 2014 to sub-5 per cent now. Inflation...
More »Veggies are cheaper, tomato cheapest but onions as costly -BB Nayak
-The Times of India MUMBAI: A glut of fresh produce has brought down Vegetable Prices all over the city. Prices of lady's finger and beans dropped to Rs 40 a kg from Rs 60 while that of cabbage dipped to Rs 20 from Rs 30 in the retail market. The biggest drop is seen in the price of tomatoes, which now sell at Rs 18 a kg, down from last week's Rs...
More »Price crash pushes sericulture farmers towards suicide -Vishwanath Kulkarni
-The Hindu Business Line Raw silk duty cut triggers sharp fall Bengaluru: Unable to deal with mounting debts amidst diminishing returns from his three-acre farm, Siddaramu, a sericulture farmer in his mid-fifties at Abburdoddi near Channapatna, committed suicide recently in his silkworm rearing house. The trigger for this unfortunate incident was the crash in silk cocoon prices and the issuance of recovery notice by the bank, says Chandramma, his wife. Other crops too failed Siddaramu,...
More »Why The Poor Are More likely To Be Undernourished -Nidhi Kaicker, Vani S. Kulkarni & Raghav Gaiha
-Outlook The poor are increasingly displaying food preferences for better tasting, flavoured and packaged foods but with low nutritional content. Renewed media hype about counting the number of poor was sparked by the recent release of the Socio-Economic Caste Census. While many analysts found the prevalence of poverty alarmingly high, others debunked the SECC report for its muddled and incoherent view of deprivation. An important contribution of this report, however, is the...
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