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AIDWA wants Food Security Bill rejected by Aarti Dhar

The All India Democratic Women's Association (AIDWA) has called upon Parliament to reject the National Food Security Bill introduced in the Lok Sabha on Thursday. In a statement issued on Friday, the association said the Bill was a “more dangerous and rehashed version” of the current Targeted Public Distribution System, that proved to be an “utter failure” in view of the manner in which it eroded the food security of the...

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Food Security Bill tabled in Lok Sabha by Aarti Dhar

The much-awaited National Food Security Bill, 2011, which makes cheaper foodgrains a legal entitlement to 63.5 per cent of the country's population, was tabled in the Lok Sabha on Thursday. The Bill was introduced by Food Minister K.V. Thomas in the presence of Congress president Sonia Gandhi, who has been keen on ensuring that the law is enacted. It seeks to “provide food and Nutritional Security by ensuring access to adequate...

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False fears about food security

-Live Mint The National Food Security Bill (NFSB) has finally been cleared by the cabinet. While this should have been seen as an important step forward towards the objective of food security for all, the Bill has come under severe criticism for being too ambitious and disastrous for the economy. While some of these fictitious numbers are expected from the media, concerns have also been raised by senior government functionaries, notably...

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Government hides more than it reveals in the Food Security Bill by Gargi Parsai

The uncertainty over the Lokpal Bill has overshadowed an equally significant National Food Security Bill, which was cleared by the Union Cabinet last week and is to be introduced in the Lok Sabha on Thursday. The Bill has been in the eye of the storm over targeted coverage of beneficiaries as against universalisation in view of the immense ramifications for the aam aadmi , struggling with rising food prices. In the second...

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Bio-fortified crops hold the key to food security, says expert

-The Hindu   ‘It has become imperative in view of climate change' Bio-fortified varieties of staple food grains, such as Vitamin-A-enriched ‘Golden Rice', or iron-enriched wheat, could improve the nutritional status of the world's poor, P. Pushpangadan, Director General, Amity Institute for Herbal and Biotech Products Development, said here on Thursday. Presenting a paper on the “Recent advances of agricultural biotechnology in the light of climate change” at the 81st annual session of the...

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