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Restoring the pulse -Devesh Roy & PK Joshi

-The Financial Express Price-policy initiatives and technological innovations show promise, given the record output of pulses in 2013 Rising incomes and urbanisation, unfolding globalisation and changing tastes are leading to diversified consumption baskets. There is greater uptake of dairy products, meat, vegetables and fruits among Indian consumers while the converse is true for cereals and pulses. Amidst these, Protein consumption has taken a hit while fat intake has been rising. A recent...

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Chickpea gets cover against climate change

-The Hindu Business Line Hyderabad: Legumes, a crop of poor and small farmers, have got a lending hand from scientists. Farmers will soon be able to get climate change ready chickpea (gram) varieties that can withstand extreme weather conditions. Scientists at the International Crops Research Institute for the Semi-Arid Tropics (Icrisat) have identified 40 lines of germplasm of chickpea with resistance to drought, high temperature and salinity. They had screened about 211 lines...

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Growing demand for cropland threatens environment, UN agency reports

-The United Nations If demand for new land on which to grow food continues at the current rate, by 2050, high-end estimates are that area nearly the size of Brazil could be ruined, with vital forests, savannahs and grassland lost, the United Nations today warned in a new report. Up to 849 million hectares of natural land may be degraded, according to report, "Assessing Global Land Use: Balancing Consumption with Sustainable Supply",...

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Defending people's milk in India

-Grain.org "We take care of the cow and the cow takes care of us," says Marayal, a farmer in Thalavady, Tamil Nadu. Her two cows produce 6 to 10 litres of milk a day, which she sells for 30-40 cents per litre. Across India, there are millions of backyard dairy farmers like Marayal. Each owning just one or two cows, these farmers supply millions more families and hundreds of thousands of informal...

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Weaning food nutritious, but not so palatable -Kavita Kishore

-The Hindu Preparation of weaning food not consistent; mix not easily digestible PUDUCHERRY: For the past few years, young children have been given weaning food through Integrated Child Development Scheme to help improve their nutrition. These weaning supplements are provided in the form of powder that is rolled into a ‘laddoo' and given to children. Unfortunately, despite being provided these supplements, many children in Puducherry refuse to eat the food. In both Tamil...

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