-Down to Earth Traders say Food Safety and Standards Act rolls out red carpet for multinationals The Food Safety and Standards Act (FSSA) of 2006 has not gone down well with food business operators. They say sections of the Act dealing with licensing, registration, hygiene standards, penalty provisions and powers of food safety inspectors are “draconian”. FSSA, which came into force in August last year, replaces the Prevention of Food Adulteration Act (PFA)...
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Supreme Court notice to food authority on checking supply of adulterated milk -Savvy Soumya Misra
Petition seeks comprehensive policy on production, supply and sale of healthy, hygienic and natural milk The Supreme Court on May 9 sought a response from the apex food body, the Food Safety and Standards Authority of India (FSSAI), and the states regarding milk adulteration and production of synthetic milk. The three-judge bench sought their response on the public interest petition filed by Swami Achyutanand Tirth on behalf of the Swami Bhumanand...
More »Food safety: soapy milk, toxic apples
-The Financial Express Bhim can't understand what he's done wrong. Before dawn every day he joins hundreds of wholesale traders at Delhi's Azadpur Mandi, a sprawling, chaotic market where trucks blare Bollywood music, porters haul huge brown sacks of fruit and vegetables and hawkers ply tea and cigarettes. His own trade is in rosy red apples, laced with calcium carbide. Bhim says he's been adding chemicals to his apples for years to artificially ripen...
More »Food authority backtracks by Savvy Soumya Misra
Says milk adulterated but not unsafe for consumption Six states and a union territory feed their people milk that does not meet the standards set by India’s food regulatory body at all. Jharkhand, Bihar, West Bengal, Odisha, Chhattisgarh, Mizoram and Daman & Diu are the “100 per cent non-conforming” states. In Delhi, 70 per cent of the samples failed the Food Safety and Standards Authority of India (FSSAI) test. Yet, the...
More »Around 13% of food samples found contaminated nationwide by Kounteya Sinha
After milk, the Food Safety Standards Authority of India (FSSAI) has found contamination to be quite common among food items across the country. A comparative analysis has shown adulteration rates as high as 40% in Chhattisgarh, 34% in Uttarakhand, 29% in Uttar Pradesh, 23% in Rajasthan and 20% in West Bengal and Himachal Pradesh. Besides, nearly 17% of the food samples tested in Bihar and Chandigarh, 16% in Nagaland, 15% in...
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