-Down to Earth Poor financial conditions, reliance on public distribution system among factors that drove change, reduced dietary diversity  There has been a dietary shift among the Bhil and Bhilala tribes of Madhya Prasesh’s Alirajpur and Jhabua districts over the years. Loss of dietary diversity, including little or no consumption of meat, as well as a change in their staple cereal, may impact the health and erode traditional knowledge of the tribals...

-The Telegraph The economic impact of heatwaves is steep India is feeling the heat in ways other than the rising prices. The ongoing heatwave, in which temperatures have shot above 45 degree Celsius in many parts of northwest and central India, highlights the rising climate risks and their attendant costs. Heatwaves, beginning earlier than in the past, are part of a changing climate whose defining features, in addition to the gradual rise...

-Financial Express The third advance estimate of wheat production by the agriculture ministry is expected to be released this month. Heatwave conditions since the middle of March have caused significant damage to the standing wheat crop, especially in Punjab, Haryana, Rajasthan and Uttar Pradesh, all major producers of the staple cereal. Early estimate says that the crop damage would be of the order of 15-20 million tonne, meaning wheat output in 2021-22 crop...

-Outlook India Better prices luring Indian farmers to sell their produce to private traders for sale in the global markets. Should India need to worry? One man’s loss is another man’s gain. And here, in a rare circumstance, the Indian farmers seem to be on the gaining side. First, the Centre had to bow in front of the community and revoke its three farm laws, and now, because of the Russia-Ukraine war,...

-Deccan Herald The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops The UN World Food Programme says that 45 million people worldwide are on the brink of starvation. The hunger situation in India is no less alarming. The Food and Agricultural Organisation (FAO) in its report, “The State of Food Security and Nutrition in the World, 2020” stated that...