-Mongabay.com * A recent first of its kind study provides the first scientific targets for a Healthy diet from a sustainable food production system that operates within planetary boundaries for food. * Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables, and legumes must...
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Go easy on potatoes, not proteins, international panel says -GS Mudur
-The Telegraph Not time yet for Indians to lose sleep on meat diet New Delhi: An international panel has released the first scientific targets for Healthy diets worldwide through sustainable food production that will require Indians to increase their protein consumption and curtail their intake of potatoes. The panel, the EAT-Lancet Commission, has determined that daily Healthy diets should contain at least 35 per cent calories from whole grains and tubers, protein sources...
More »Diets have to change, intake of nuts, fruits and veggies has to be increased: EAT-Lancet commission -Anuradha Mascarenhas
-The Indian Express The new daily dietary pattern of a planetary health diet consists of approximately 35 per cent of calories as whole grains and tubers but also includes approximately 14 grams of red meat per day and 500 grams per day of vegetables and fruits. Pune: Can we eat in a way that works for our planet as well as our bodies, asks the EAT-Lancet commission that has brought together...
More »How reviving traditional farming helped Kerala tribal communities become healthy -Sandeep Vellaram
-TheNewsMinute.com Due to poverty and dependence on government rations, the communities had become malnourished and prone to several non-communicable diseases. But they soon realised that the solution to their woes was in their past. Three years ago, officials of the Chinnar Wildlife Sanctuary at Idukki in Kerala conducted a medical camp for the tribal natives residing in the sanctuary. While the officials were expecting to see widespread malnutrition and related ailments, the...
More »Why number of hungry is rising -Harish Damodaran
-The Indian Express After number fell from 2003 to 2014, UN data find trend reversed. Yet since 2014, global farm commodity prices have been falling. Here is why that has not stopped the rise in the number of hungry people A decade-long phenomenon of the number of undernourished people in the world falling between 2003 and 2014, both in absolute terms (from 961.5 million to 783.7 million) and relative to total...
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