-The Hindu The right to good healthcare must be addressed using modern technology, innovative approaches and by involving tribals in developing solutions for their problems In his address to the nation on Independence Day, Prime Minister Narendra Modi spoke about inclusive development, with food security, safe housing and sanitation being the rights of every citizen. Health is intimately linked to these essentials of living. The health status of India's tribal communities is...

-FAO Per capita vegetable production in Asia and the Pacific has increased some 25 percent over the last decade. Yet, while Asian countries produce more than three-quarters of the world's vegetables, they and other producers worldwide will need to dramatically increase their vegetable production by 47 percent to meet the nutritional needs of a growing population which would exceed nine billion by 2050, FAO warned today. According to a UN report, with...

-National Academy of Agricultural Sciences After almost 67 years of Independence, malnutrition continues to plague India. Even while vast segments of resource-poor people suffer from undernutrition, particularly Micronutrient deficiencies (hidden hunger), there is a growing incidence of obesity and chronic diseases like diabetes, cardiovascular diseases, cancer etc. Both the ends of this grim spectrum are at least partly due to changing food habits, loss of millets from the diet being one...

-The United Nations Healthy people need healthy and sustainable food systems, the United Nations said today said calling for agricultural research and development to become more focused on nutrition, as well as local biodiversity and diversified farming systems. "Our common approach to food production is simply not sustainable today, or in 2050, when we will have to provide food for a population of 9.6 billion people," said FAO Deputy Director-General Helena Semedo...

-The Hindu Adoption of high production technology and cultivation of high yielding varieties have put tremendous pressure on soil nutrient reserve in the country leading to a great imbalance in nutrient status in the soil. A large chunk of soil in the country has been rendered deficient in micronutrients, which is one of the major reasons that crops have stopped responding to fertilizers, according to Dr. M Anandaraj, Director of Indian Institute...