-The Telegraph With malnutrition levels as bad as sub-Saharan African countries, a vegetarian diet is just an imposition for Indians Indian cuisine is not a homogenous entity, and food habits differ along regional, religious, caste, and class lines. Yet there is an assumption in dominant discourses that India is a vegetarian nation. According to Dr Veena Shatrugna, former Director, National Institute of Nutrition, Hyderbad, contrary to any such assumption, about 80 per...

-Frontline.in The first ever Comprehensive National Nutrition Survey exposes the shocking state of Indian children’s nutritional status, but this is apparently not an issue of major concern for the government or the opposition. The findings of one of the largest nutrition surveys ever conducted in the country on the shifting conditions of undernutrition, over-nutrition and obesity expose the disconnect between the one-sided and much-eulogised India growth story and the abysmal state of...

-Financial Express We have been hearing the expression ‘Industry 4.0’ ever since the idea of ‘smart factory’ was unveiled in Hannover in April 2013. Many opine ‘Agriculture 4.0’ akin to 4G of telecom. I believe Agriculture 4.0 is “going back to basics, but with technology as its underpinning” to usher in sustainability, in the wake of climate change and degradation of our agricultural ecosystems. We need to re-look at agriculture with...

-The Hindu The Supreme Court has agreed to examine a plea that starvation deaths continue to eat into the right to life and dignity of social fabric and a “radical” new measure like community kitchens need to be set up across the country to feed the poor and the hungry. A Bench led by Justice N.V. Ramana issued notice on Monday to the government on the petition filed jointly by activists Anun...

-The Hindu The world sits up and takes notice when surplus food feeds the hungry, instead of ending up in the bin, say volunteers of No Food Waste How often do we think of surplus food that has gone untouched at a wedding banquet, restaurant or office canteen. What happens to the leftovers? Coimbatore resident G Padmanabhan and his friends Sudhakar Mohan and N Balaji began No Food Waste (NFW) in 2014 with...