-The Indian Express We have, indeed, entered a regime of “permanent surpluses” in most crops — a reality our policymakers are unable to grasp, stuck as they are in the era of the Essential Commodities Act. If there is one thing that has changed in Indian agriculture in recent times, it is supply response — the ability of farmers to increase production when prices go up. Traditionally, the supply curve in most...

-The Indian Express The result in the Kairana Lok Sabha seat bypoll, where ganna payment was the main issue, brought forth a crisis born of advances in plant breeding and boost in sugarcane production. Not many would have heard of Bakshi Ram. Currently director of the Sugarcane Breeding Institute (SBI) at Coimbatore, he isn’t as well-known as Norman Borlaug or M S Swaminathan. Yet, the wonder sugarcane variety, Co-0238, bred by...

-Frontline.in The women-led climate-resilient farming model created by Swayam Shikshan Prayog in drought-hit Marathwada has yielded encouraging results and is worthy of emulation across the country. “LOOK at our quinoa. It has grown so well,” says a beaming Shailaja Narwade from Masia village near Solapur in interior Maharashtra. Shailaja has planted the traditional South American plant not for consumption but in order to harvest its seeds. “Quinoa seeds are very valuable...

-The Times of India NAGPUR: Reviving the debate once again over local indigenous variety versus the ones promoted by agriculture universities, an NGO Gramin Yuva Pragatik Mandal (GYPM) took up the challenge to prove that local indigenous seeds were more effective and scripted a success story. In the process, the NGO not just proved its claim right but also produced 19 traditional varieties of rice on a 10-acre plot within a...

-Down to Earth/ India Science Wire Rice can be a vital source of nutrition if some of the nutritious varieties of rice traditionally grown can be popularised. Rice is a staple food for millions of Indians. It can also be a vital source of nutrition and health-benefiting substances if some of the nutritious varieties of rice traditionally grown can be popularised and polishing is kept to a minimum, a new study of...