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Global food prices down for second straight month in May, UN agency reports

-The United Nations   The United Nations Food and Agriculture Organization (FAO) reported today that global food prices were down for the second straight month in May and that the outlook for worldwide cereal supply has improved considerably since last month. FAO's Food Price Index continued its decline from the 10-month high it experienced in March, the agency said in a news release, noting that prices fell as generally ample supplies weighed on...

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Action needed to safeguard genetic diversity of the world's forests

-FAO FAO publishes first global study of forest genetic resources Rome - FAO today urged countries to improve data gathering and research to promote the conservation and sustainable management of the world's forest genetic resources, which are coming under increasing pressure. According to the first-ever edition of The State of the World's Forest Genetic Resources report, half of the forest species reported as regularly utilized by countries are threatened by the conversion of...

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‘Green Van’ takes veggies to the doorstep -KN Murali Sankar

-The Hindu   Farmers take this initiative to bypass middlemen PITHAPURAM (Andhra Pradesh): At a time when drones are being used to deliver pizzas, enthusiastic farmers from B. Prattipadu and Tatiparthi villages near here have launched the sale of farm fresh vegetables at the doorstep. ‘Green Van' is the concept launched in unison by 21 farmers from the two villages, who own one hectare land each and have converted it to cultivate vegetables such...

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Agroecological approach for sustenance -Andrea Stone

-The New York Times     Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...

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Bitter gourd cultivation sweetens farmer’s life

-The Hindu   ‘Pandal' method a success in Nellai village TIRUNELVELI (Tamil Nadu): Bitter gourd cultivation in a modified form has sweetened the life of an aged farmer. He used to toil hard in his farm in a rain-shadow region of the district under a scorching sun for a modest income from field crops. The magic wand that transformed the life of K. Pasupathi at Mesiapuram near Melaneelithanallur is the ‘pandal' cultivation programme that...

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