-The Hindu Farmers in this Rajasthan block blame the drastic fall in groundwater table on the bottling plant, saying it draws out far more water than can be naturally recharged KALADERA (GOVINDGARH): Till the late 1990s, Bansi Aheer, like all other farmers around Kaladera, used to irrigate his seven-bigha farm, drawing water from a well. "Water was easily available at about 40 feet. But it dropped annually by one or two feet...

-Economic and Political Weekly Price spikes in onion in 2010 and 2013 brought little benefi t to farmers. It is the big traders who manage to maintain high stocks that make a killing in times of sudden price rise. The government's solutions to such problems have only resulted in the further deterioration of wholesale Agricultural markets in many states. Kannan Kasturi (kasturi_kannan@yahoo.com) is an independent researcher and writes on public interest and...

-Deccan Herald The National Biodiversity Authority has recognised 30 villages in Zaheerabad of Medak district of Andhra Pradesh that grow traditional and fast-disappearing millets as Agricultural Biodiversity Heritage Site (ABHS). The Andhra Pradesh State Biodiversity Board (APSBB), which finally gave green signal for the rare recognition, has sent its recommendation to the National Biodiversity Board, which has approved the proposal making these villages to become first villages in India...

-The Hindu Business Line The South Asian population has been growing at the rate of 1.5 per cent per annum, and Agricultural production at 2.5 per cent per annum has been keeping pace with the demographic trends, thereby creating the necessary provision for food. Yet, the inherent problems of distribution have loomed large for South Asia. India's National Food Security Act, 2013, emphasises defining certain target groups and highlights the importance...

-National Academy of Agricultural Sciences After almost 67 years of Independence, malnutrition continues to plague India. Even while vast segments of resource-poor people suffer from undernutrition, particularly micronutrient deficiencies (hidden hunger), there is a growing incidence of obesity and chronic diseases like diabetes, cardiovascular diseases, cancer etc. Both the ends of this grim spectrum are at least partly due to changing food habits, loss of millets from the diet being one...