-The Hindu The findings will play a key role in developing drought and salt-tolerant food crops for the 7,500 km long Indian coastline. CUDDALORE: A group of researchers from the Department of Genetic Engineering, SRM Institute of Science and Technology, Chennai; Centre for Advanced Studies in Marine Biology, Faculty of Marine Sciences, Annamalai University and Institute of Life Sciences, Bhubaneswar, have for the first time identified a reference-grade whole genome sequence of...

-The Hindu Business Line Potato production in Bengal is estimated to be higher by nearly 16 per cent at 110 lakh tonnes this year, as compared to 95 lakh tonnes in 2020 Potato prices in West Bengal have dropped by nearly 50 per cent in less than two months on the back of excess production in key producing regions including Uttar Pradesh, Bengal and Gujarat. Wholesale price of the tuber (Jyoti variety)...

-The Hindu ‘Pandemic has made matters worse for women, the young, self-employed, migrants’. Direct transfer of money into bank accounts of informal workers and an urban employment guarantee scheme were among the recommendations of the Parliamentary Standing Committee on Labour in its report on the impact of the pandemic on rising unemployment and job loss. The report, which was presented in the Lok Sabha and tabled in the Rajya Sabha on Tuesday, said:...

-The Hindu Unless policy action ensures higher demand and growth, India will continue on the path of a K-shaped recovery In recent times, right-leaning economists have been arguing that the Government does not need to do anything with the economy and that it will revive by itself. They call those who disagree with them, doomsday merchants. These economists reason that, like after the Great Depression, the economy rebounded worldwide, and so will...

-The Hindu Business Line Scientists, farmer groups urge FSSAI Hyderabad: Several scientists and non-governmental organisations have asked the Food Safety and Standards Authority of India (FSSAI) to scrap its plans to make synthetic or chemical fortification of foods mandatory. “A major problem with the chemical fortification of foods, said the letter, is that nutrients don’t work in isolation but need each other for optimal absorption,” they said in a letter to the Food...