-Down to Earth Antibiotics are indiscriminately used on food crops in several parts of the country, adding to the burden of antibiotic resistance Dharampal Singh just cannot stop admiring the cauliflowers glistening with beads of dew on his farm near the Yamuna banks in Delhi. Next to the plot, rows of radishes, spinach, fenugreek and bottle gourds lie shining in the morning sun. “These untainted vegetables fetch me a premium in the...
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Crop insurance flaws fuel farm distress -Sayantan Bera
-Livemint.com * At a time when rural incomes are sliding, the only existing safety net for the farmer is failing * High costs of reinsurance due to erratic weather, a spike in claims, political interference in crop loss estimation are reasons that forced some insurers to leave the business NEW DELHI: Santosh Kumar’s first brush with insurance left a bitter aftertaste. A farmer’s son, 26-year-old Kumar from Bihar’s Araria district felt betrayed when...
More »The country has miles to go in reducing maternal deaths
A high maternal mortality ratio (MMRatio) indicates low status of women in the society apart from poor functioning of the health services delivery system. Recently released data by the Sample Registration System (SRS) bulletin indicates that for the country as a whole the MMRatio has steadily declined from 398.0 in 1997-98 to 122.0 in 2015-17, which is a fall by -69.3 percent. Table-1 shows that India's MMRatio was 398.0 in 1997-98,...
More »Air pollution: MPs urge govts not to blame farmers alone
-The Hindu Business Line New Delhi: The ruling and treasury benches in Lok Sabha came in one voice against portraying small and medium farmers as villains behind the air pollution in Delhi. They urged the governments to look at the main pollutants such as industries, vehicles and dust and stop putting the entire blame on farmers. Various suggestions The members were participating in a discussion on pollution and climate change here on Tuesday....
More »The Global Economy of Pulses: Impressive gains and the way forward -Boubaker Ben Belhassen and Vikas Rawal
-Networkideas.org Pulses are highly nutritious and their consumption is associated with many health benefits. They are rich in proteins and minerals, high in fibre and have a low fat content. Pulses are produced by plants of the Leguminosae family. These plants have root nodules that absorb inert nitrogen from soil air and convert it into biologically useful ammonia, a process referred to as biological nitrogen fixation. Consequently, the pulse crops do...
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