-The Hindu Amid criticism from SC/ST panel, experts say project must continue Now in her late twenties, Veeramma Selvan of Thekkekadampara tribal hamlet in Sholayur gram panchayat of Attappady has reasons to believe that her gods have stopped smiling. It was in January last year that she lost her five-month-old, underweight son Balu — her fourth child — allegedly due to milk aspiration. (a medical condition in which the mother's milk goes...
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Nutrition scheme launched for pregnant women, infants -Rajulapudi Srinivas
-The Hindu VIJAYAWADA: Officials of Krishna district have launched ‘Poushtikaharam-Memu Saitam’ (PMS) scheme for pregnant and lactating women and children enrolled in the Anganwadi Centres (AWCs) to bring down infant mortality during deliveries. The aim of the PMS is to increase haemoglobin levels among pregnant and lactating women and decrease malnourishment in children. As part of it, pearl millet (sajja) laddus will be distributed for women and sesame (nuvvula) laddus for children below...
More »Dr. Hameed Nuru, World Food Programme Country Director, interviewed by Soma Basu (The Hindu)
-The Hindu Malnutrition is a complex problem and results from not getting enough food to not getting the right kind of food, says the United Nations WFP (India) Country Director Even with the world's largest subsidised food distribution systems serving 65 million poor families across the country, India continues to be home to a quarter of all malnourished people worldwide. In view of the incredible challenge of improving nutrition for all people...
More »Kitchen Gardens That Bring Nutrition, Livelihood Support and Protect Seeds -Bharat Dogra and Baba Mayaram
-TheWire.in Examples from Jharkhand, Karnataka and other places make a strong case for kitchen gardens in more parts of the country. Pali Biruli lives in Gondamara, a tribal village in Saraikela district of Jharkhand. When we stepped into the courtyard of her home to have a glass of water, the beauty of the surrounding greenery surprised us. Within a small place. she and her family members had managed to grow papaya, mango,...
More »When women stopped eating leftovers -Himanshi Dhawan
-The Times of India There is a saying in Harendragarh, a tribal village 50 km from Rajasthan’s Banswara town, that if a man eats the last rotla (chapatti) he will fall ill. So by default the last rotla, thinner than the rest and made from leftover dough along with the stale remains of the dal or vegetable made that day, would land on the plate of the woman of the house....
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